It’s time to prepare for COVID-19 Hygiene and Compliance Up to 50 people will be able to dine in NSW restaurants, pubs, clubs and cafes from 1 June. So, it’s time to get your “new normal” COVID-19 hygiene and compliance cleaning routine in place. With the easing of COVID-19 restrictions, venues will have to follow …
Category Archives: Food Service Hygiene
Get Ready! Restaurant Restrictions are Easing
COVID-19 Hygiene and Sanitising Compliance Package for Restaurants and Cafes Australia is gradually reopening, with cafes and restaurants now able to accept diners eating in for the first time since March. Now is the time to prepare your venue. Chempower Australia can help with a COVID-19 Hygiene and Sanitising Compliance Package. Take a walk down …
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Food Hygiene
Food Hygiene in a Time of Takeaway No matter the food service model, there is one constant: hygiene. We’ve seen some remarkable flexibility from the food service industry in response to COVID-19. Restaurants and hotels have changed their business models to accommodate take-away and contactless home delivery. Some have even morphed into general stores selling …
Soap vs Hand Sanitiser
Soap vs Hand Sanitiser: What should you use? With the health crisis that is the COVID-19 pandemic, hand sanitiser is being hoarded – and rationed. Through careful alignment with reputable manufacturers, Chempower Australian supplies hand sanitiser, and we’re proud we have been able to fulfil our usual orders. However, the increased demand for hand sanitiser …
Food Production: Five strategies for successful compliance in food processing
The statistics are sobering. Every year, there are an estimated 4.1 million cases of food poisoning in Australia. An Australian Institute of Food Safety ‘report card’, released for World Food Safety Day this year, says that one million of these food-borne illnesses are serious enough to require medical intervention. Almost 32,000 cases will result in …
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